Sugar Art-ing
糖藝．進行中
Yeechan

The sugar art technique, which has been included in the Hong Kong Intangible Cultural Heritage, is a traditional folk handicraft with a history of over 600 years. Traditionally, a set of equipment consists of a heating device on one end and sugar and tools on the other. Time control is crucial during the creation process, and each piece is made by kneading, rubbing, twisting, pressing, lifting, squeezing, pulling, and cutting with a pair of scissors, resulting in a wide variety of shapes within a few minutes.

Join us as Sugar Art master Yeechan demonstrates the mesmerising skills in creating different sugar art pieces and shares her passion in reviving this unique art form. 

吹糖技藝係一項有超過六百多年歷史嘅民間手工藝，而呢種工藝已經被列入咗成為香港非物質文化遺產。傳統上好多時師父會挑一個擔子，一邊係加熱用嘅爐具，另一邊就係糖料同工具。喺創作過程當中，時間嘅控制係關鍵，每一件作品喺短短數分鐘內，通過捏、搓、捻、壓、提、絞、拉，再配合上一把鉸剪，就可以製作出千變萬化嘅造型。

一齊嚟睇吓專業糖藝師Yeechan即席示範手工糖藝嘅技巧兼分享佢對復興呢個獨特工藝嘅熱情啦！